In this free live workshop, Chef Melly shows established restaurant and food truck owners how to build a business that profits, runs, and pays you consistently, without working seven days a week or covering every shift yourself.
You'll leave knowing how to review your menu and your food and labor numbers, spot where the business still depends on you, and choose your next three steps for your team and your owner pay.
If every employee question still comes to you, if busy days end with disappointing profit, and if you're paying yourself with whatever is left, this training is for you.
Free training • Live online session • Limited virtual seating
In this free live workshop, Chef Melly shows established restaurant and food truck owners how to build a business that profits, runs, and pays you consistently, without working seven days a week or covering every shift yourself.
You'll leave knowing how to review your menu and your food and labor numbers, spot where the business still depends on you, and choose your next three steps for your team and your owner pay.
If every employee question still comes to you, if busy days end with disappointing profit, and if you're paying yourself with whatever is left, this training is for you.
Free training • Live online session • Limited virtual seating
Three game-changing secrets
Most owners think the fix is more sales, more hours, or more money. Chef Melly breaks down the three beliefs keeping you stuck, and what to do instead.
01
Busy Doesn't Mean Profitable
Learn how to cost your menu, read your food and labor numbers, and see which items actually make you money, so a packed Saturday finally shows up in your paycheck.
02
Your Team Can Carry It, With the Right Systems
Discover how clear roles, simple SOPs, and shift routines stop the constant questions and let your team run service without you stepping back on the line.
03
Fix Location One Before You Chase Location Two
See how to use the POS you already pay for, organize your numbers, and plan your owner pay, so expansion or funding adds freedom instead of more stress.
Real people. Real momentum.
Hear directly from food business owners who have worked with Chef Melly.
This platform has completely transformed how we manage our marketing campaigns. The ease of use and powerful features have made a significant impact on our ROI.
The automation capabilities are incredible. We've saved countless hours and improved our customer engagement significantly.
The analytics and reporting features give us insights we never had before. Our conversion rates have improved by 40%.
Meet your host
Chef Melly (Melissa Gardner) owns Coasis Restaurant & Bar, LOVE22, Love Cafe, and Three Generations Food Truck. She's a chef and operator first. She knows the early mornings, the call-outs, the supply problems, and the nights going over sales wondering where the profit went.
What changed things wasn't working harder. It was realizing the owner was the bottleneck. With her background in Information Technology and Management, she started connecting the menu, the team, the POS, and the numbers, so her businesses could run without her holding everything together.
Now she teaches established restaurant and food truck owners to do the same: know their numbers, build a team that follows clear standards, and create a business that pays them consistently. Her mission is simple: help owners build the business they pictured when they started.
Coasis Restaurant & Bar
LOVE22
Love Cafe
Three Generations Food Truck
Wealth Guard Solutions
Your business has the potential to do more.
You didn't open your doors to work seven days a week, cover every shift, and take home whatever is left. You started with a vision. In this free workshop, you'll see where your profit is going, what still depends on you, and the first steps toward clear numbers, a team you can trust, and a planned paycheck.
Why is it free? Chef Melly wants to show you exactly how she looks at a menu, a team, and a set of numbers, so you can decide for yourself what your business needs next.
Best fit: restaurant and food truck owners who have been open at least two years and already have a team in place.
Join Chef Melly live and leave with your next three moves.
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Business results vary based on individual circumstances, implementation, and other factors. No specific profits, funding, or time savings are guaranteed.